Easiest Way to Prepare Quick Rajasthani Papad Sabzi

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rajasthani papad sabzi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rajasthani Papad Sabzi is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Rajasthani Papad Sabzi is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rajasthani papad sabzi using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Rajasthani Papad Sabzi:

1. Make ready 4 popadums (roasted), cut into pieces
2. Take 1/2 tsp cumin seeds
3. Get 1 pinch asafoetida
4. Take 2 tbsps oil
5. Make ready 2 tbsps ghee
6. Prepare 1 tsp tumeric powder
7. Take 1 tsp coriander powder
8. Prepare 1 tsp Kashmiri red chilli powder
9. Take 1/4 cup tomato puree
10. Prepare 250 gms yogurt
11. Take 300 ml water
12. Take 2 tbsps fresh fenugreek leaves, finely chopped
13. Get 3 cloves garlic, finely chopped
14. Prepare 1 green chilli, finely chopped
15. Make ready 1/2 tsp ginger paste

Instructions to make Rajasthani Papad Sabzi:

1. In a pan, add oil and ghee and heat on medium heat. To it, add cumin seeds and when the seeds crackle, add asafoetida, garlic, green chillies and ginger paste. Cook it for 2 minutes, stirring it.
2. Add the tomato puree, tumeric powder, coriander powder, Kashmiri red chilli powder and fenugreek leaves, cook till the oil starts leaving the sides of the pan. Add water to it and bring it to boil. Then add yogurt to it and keep stirring so that the yogurt doesn't curdle. Cook it for 3 - 4 minutes, then add the roasted papad to it and let it simmer for 2 minutes. Take the pan off from the heat and serve immediately.

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