Simple Way to Make Gordon Ramsay Gulab jamun & custard

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gulab jamun & custard. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gulab Jamun recipe made two ways with khoya and milk powder. These tried & tested easy gulab jamun recipes are tasty, soft, melt in the mouth. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica.

Gulab jamun & custard is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Gulab jamun & custard is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook gulab jamun & custard using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gulab jamun & custard:

1. Get 500 ml milk
2. Take 1-2 tablespoons custard
3. Take as per taste Sugar
4. Get 3 - 4 Fresh fruit like (banana, grapes, oranges,apples)
5. Make ready As required Dry fruits (raisins, dates, yellow apricots,cashews)
6. Get 1 tsp honey
7. Take 1 tsp Red fruit syrup (optional)
8. Prepare as required Gulab jamuns readymade

These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.

Instructions to make Gulab jamun & custard:

1. First boil milk nicely and add sugar and lower the flame.
2. Beside that add all the chopped fruits and dry fruits in it.
3. Mix custard powder in little cold milk without lumps then add in the boiling milk for 3-4 minutes and turn off the flame.
4. Once the milk is done let it cool down then add fruits & dry fruits finely chopped.
5. Keep inside the fridge for about 1-2 hours.
6. Lastly while you dish out add the gulab jamun slices and honey & roohafza syrup both 1 teaspoon for garnishing.
7. Serve it cool !!

Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Sweet potato and almond Gulab Jamun- The vegan Gulab jamun. Gulab jamun is perhaps one of the most popular among Indian mithais.

So that is going to wrap this up for this special food gulab jamun & custard recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!