Simple Way to Make Award-winning Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, spring onion spinach sabzi – lunch recipe – green leafy vegetable. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spring onion spinach sabzi – lunch recipe – green leafy vegetable using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable:

1. Make ready 500 gms Washed, cleaned, Spinach
2. Take 250 gms Spring Onions (chopped)
3. Prepare 1 big Sliced onion
4. Make ready 1/4 cup Finely chopped coriander
5. Make ready 1 Finely chopped green chilli
6. Get 1 inch Finely chopped ginger
7. Get 3 Finely chopped garlic
8. Get 1/2 tsp Sabzi masala
9. Make ready 1/2 tsp Coriander powder
10. Make ready 2 tbsp Mustard Oil
11. Prepare to taste Salt
12. Get 1/2 '' Tofu

Instructions to make Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable:

1. Chop the spinach and spring onions. Keep it aside. - Heat mustard oil in a pan, allow to heat oil on the medium-high flame. When it reaches it's smoking point lower the gas flame. - Add sliced onions and saute until translucent. Now add chopped garlic and ginger. - Add coriander powder, sabzi masala, chopped chilli and salt. Mix it well
2. Now add chopped green spring onions and spinach leaves. Mix everything well and simmer vegetables for 5 minutes. - Cook till water evaporates (Spinach leaves are high water contain vegetable). - Keep stirring the sabzi at regular intervals. Garnish with grated tofu and serve hot.

So that’s going to wrap this up for this special food spring onion spinach sabzi – lunch recipe – green leafy vegetable recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!