How to Make Ultimate Karela sabzi. Bitter gourd curry

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, karela sabzi. bitter gourd curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Karela sabzi. Bitter gourd curry is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Karela sabzi. Bitter gourd curry is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook karela sabzi. bitter gourd curry using 13 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Karela sabzi. Bitter gourd curry:

1. Take 1 pound karela
2. Get 3 table spoon ground almond
3. Take 1 teaspoon sesame seeds
4. Make ready 1 onion sliced
5. Get 1 tomato chopped
6. Get to taste Salt
7. Get 1/2 teaspoon Turmeric powder
8. Take 1 teaspoon chilli powder
9. Prepare 2 table spoon cumin and coriander powder
10. Prepare 3 spoon gor (jaggery)
11. Prepare 1/2 lemon juice Oil to fry
12. Get 1 table spoon oil
13. Take 1 teaspoon Cumin and mustard seeds

Instructions to make Karela sabzi. Bitter gourd curry:

1. Wash karela and remove skin and make a slit and remove all seeds. Slice karela in round rings and deep fry them. Once cooked heat oil in a pan and add cumin and mustard seeds. Once the oil is heated add sliced onion to oil and sauté for one minute. Add tomatoes and cook for one more minute and add all the ingredients and karela and stir and let it cook for couple of minutes. This Karela sabzi is very tasty and does not taste bitter at all.

So that’s going to wrap this up with this special food karela sabzi. bitter gourd curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!