Easiest Way to Make Homemade Semaiya ki burfi recipe I vermicelli burfi

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, semaiya ki burfi recipe i vermicelli burfi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Semaiya ki burfi recipe I vermicelli burfi is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Semaiya ki burfi recipe I vermicelli burfi is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook semaiya ki burfi recipe i vermicelli burfi using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Semaiya ki burfi recipe I vermicelli burfi:

1. Prepare 150 gms seviyan
2. Get 1 Tbsp desi ghee
3. Make ready 30 gms Pistachios
4. Get 500 ml milk
5. Prepare 80 gms milk powder
6. Get 120 gms Brown sugar
7. Prepare 1 pinch yellow color
8. Get 1/4 cardamom powder
9. Prepare 1 Tbsp kewra water

Instructions to make Semaiya ki burfi recipe I vermicelli burfi:

1. Heat the pan and add desi ghee and roast sewai in a pan
2. .Add milk to the above and let it boil.
3. Add milk powder and mix well
4. Now add brown sugar, cardamom powder, kewra water, 1 pinch yellow color and toss it till it blends and you get a thick pouring consistency.
5. Grease the plate with ghee and add burfi thick pouring consistency - •
6. Set it in a tray and sprinkle pista and paste slivers.work paper
7. Let it cool and cut the burfi in triangle shape and serve it at room temperature and you can enjoy.
8. Pl see the recipe video on youtube #safina kitchen safina khan #safinakitchen, https://www.youtube.com/c/safinakitchen?sub_confirmation =1

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