Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, anday ka halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Anday ka halwa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Anday ka halwa is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook anday ka halwa using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Anday ka halwa:
- Prepare 6 Eggs
- Get 1/2 cup Desi Ghee
- Prepare 1 cup Sugar
- Get 1 cup Milk
- Make ready 1/4 tsp Yellow food color
- Make ready 1/2 tsp Cardamom powder
- Prepare Nuts (Raisins, cashew nuts, almonds) as required
- Prepare 1 tsp Kewra water or Rose water
Instructions to make Anday ka halwa:
- In a blender, add eggs, ghee, sugar and milk, blend them properly. You can whisk it with hand too.
- Like this
1. In a wok, add egg mixture and cook it on low flame and keep stirring it until mixture become thick and crumbly. - Thick like this
1. Cook until milk and sugar water dies up. - - Add dry fruits and cook on high flame until oil comes on surface.
- Add food color, cardamom powder and mix well.
- Add kewra water/rose water and give it a good mix.
- Egg dessert is ready.
- Hope you like it :)
1. In a wok, add egg mixture and cook it on low flame and keep stirring it until mixture become thick and crumbly.So that’s going to wrap this up with this special food anday ka halwa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
