Recipe of Jamie Oliver Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lauki chanadaal curry- perfect sunday lunch recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have lauki chanadaal curry- perfect sunday lunch recipe using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe:

1. Prepare 1 Lauki(medium) (grated)
2. Make ready 1 cup Chanadaal (soaked for 4 hours or overnight)
3. Prepare 1 Finely chopped onion –
4. Prepare 1/2 inch Finely chopped ginger –
5. Make ready 4 Finely chopped garlic –
6. Take 2 Finely chopped green chilli-
7. Get 2 Finely chopped tomato –
8. Take 1/4 cup Finely chopped coriander –
9. Get Whole Garam Masalas:
10. Get 1" Cinnamon stick
11. Make ready 3 Cloves
12. Get 1 Black cardamom –
13. Take 3 Black pepper
14. Make ready Spices:
15. Get 1/2 tsp Cumin seeds
16. Prepare 1/2 tsp Turmeric
17. Make ready 1 tsp Coriander powder
18. Prepare 1 tsp Sabzi masala or Chanamasala-
19. Prepare 1 tbsp Olive oil
20. Get 1 tbsp Ghee
21. Get to taste Salt

Steps to make Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe:

1. Combine the lauki, chana daal, salt and a pinch turmeric with 2 cups of water in a pressure cooker, mix well and cook for 3 whistles. Allow the steam to escape before opening the lid. Keep it aside. - Heat the oil in a deep non-stick pan and add cumin seeds. - When the seeds crackle, add whole garam masalas and saute for 15 seconds.
2. Then add chopped onions and saute on a medium flame until translucent. Now add ginger, garlic and cook for 2-4 minutes. - Add coriander powder, turmeric, sabzi masala. Mix them well and add chopped tomato. Cook until masala leaves oil on the medium-low flame.
3. Now add the boiled lauki chanadaal and mix well. Cook on a medium flame for another 2 minutes, while stirring occasionally. - Now add 1 tbsp of ghee and garnished with coriander leaves.

So that is going to wrap it up with this special food lauki chanadaal curry- perfect sunday lunch recipe recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!