Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin halwa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pumpkin Halwa is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pumpkin Halwa is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin halwa using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Halwa:
- Prepare 1/2 kg Yellow pumpkin
- Prepare 2 tbsp Ghee
- Get 1 tsp Elaichi powder
- Get 50 g Sugar
- Make ready 1/2 lt Milk for mawa or 1cup ready made mawa
- Get As needed Chopped dry nuts for garnishing
Instructions to make Pumpkin Halwa:
- Cut the pumpkin in a small pieces or you can grate it heat the kathai put 2tbsp ghee add Elaichi powder
- Then add pumpkin Saute a minute cook the pumpkin till soft in texture cover with lid
- After that add sugar cook for some time till melt the sugar add saute continuously till separate ghee from the halwa
- Now will be add mawa and mix it well garnish with chopped nuts and serve it hot and chilled.Thank you
So that is going to wrap it up with this special food pumpkin halwa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
