Recipe of Gordon Ramsay Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe:

1. Take 200 gm Paneer in Cubes
2. Prepare 1/2 cup Fresh Peas
3. Take 2 Finely chopped onion medium
4. Get 2 Tomato puree large
5. Prepare 4 Finely chopped garlic
6. Make ready 1 inch Finely chopped ginger
7. Take 1 tsp Cumin seeds
8. Take 1 tsp+1 tsp Ghee or oil
9. Get 1/2 tsp Red chilli powder
10. Take 1 tsp Coriander powder
11. Make ready 1 tsp Sabzi masala
12. Make ready 3 tbsp Finely chopped coriander
13. Prepare 1 tbsp Dry Kasoori Methi
14. Get 1 Finely chopped green chilli
15. Make ready to taste Salt

Instructions to make Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe:

1. Boil peas in a microwave with 1 cup of water on high power for 10 minutes or Boil peas with 1 cup of water on medium-high flame for 10 minutes. Drain and keep it aside. - Heat a nonstick pan and 1/2 tsp of ghee or oil. Add paneer cubes and saute for 2- 5 minutes on low flame until crisp from both the sides. Now take them out and keep on an absorbent paper. - In the same pan add 1/2 tsp of ghee or oil and add boiled peas. Saute for 1-2 minutes on low flame. Take them out and keep it aside.
2. Heat a pan add 1 tbsp of ghee or oil. Add cumin seeds and allow them to crackle. - Add chopped onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes. - Add chopped tomatoes, coriander powder, turmeric, sabzi masala, red chilli powder. Mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
3. Add saute paneer and peas. Mix well and cook on a medium flame for another 6 minutes with 1/2 cup of water, while stirring occasionally. - Add dry kasoori methi and mix well. Serve hot garnished with coriander with Roties or plain paratha or hot poori.

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