Recipe of Homemade Boiled yam and palm oil stew

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, boiled yam and palm oil stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hey lovelies, I decided to share this very much requested palm oil stew recipe with you all. I hope you can give it a try! Palm oil boiled yam recipe also known as ji mmanu in Igbo dialect is mostly enjoyed by the lgbos. The Yam is boiled and taken with raw freshly processed.

Boiled yam and palm oil stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Boiled yam and palm oil stew is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook boiled yam and palm oil stew using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Boiled yam and palm oil stew:

1. Get yam
2. Make ready Bell pepper
3. Take tomato
4. Prepare habanero
5. Prepare Onion
6. Make ready palm oil
7. Get crayfish
8. Take dry fish
9. Get cube seasoning
10. Take salt
11. Get lucus beans

So now, I guess yam and palm oil is a balanced meal!!! Pls more on how to make chicken stew. Cut the fresh tomatoes and fresh pepper with onion. Mummy's Palm Oil Stew is my dear mum's way of making Nigerian fried stew using palm oil as opposed to regular vegetable oil.

Steps to make Boiled yam and palm oil stew:

1. Slice the yam, wash Boil yam till is soft add salt when boiling.
3. Blend the pepper roughly and slice onion, place your pot on medium heat put palm oil allow to heat fry your onion and lucus beans little before you add blended pepper
4. Stir add salt, seasoning cube, dry fish, crayfish, cook till stew dry but not to burn it

Cut the fresh tomatoes and fresh pepper with onion. Mummy's Palm Oil Stew is my dear mum's way of making Nigerian fried stew using palm oil as opposed to regular vegetable oil. Try not to burn the stew though. Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, primarily the African oil palm Elaeis guineensis. Heat the oil in a medium pan and fry the onions and garlic until golden.

So that is going to wrap this up with this exceptional food boiled yam and palm oil stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!