How to Prepare Quick Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe:

1. Prepare 250 gms Arbi or Colocasia
2. Prepare 1/2 tsp Carom seeds or Ajwain
3. Take 1 tbsp Mustard oil
4. Prepare 1 Chopped green Chilli
5. Prepare Juice of one lemon
6. Prepare Spices:
7. Prepare 1/2 tsp Turmeric
8. Make ready 1 tsp Coriander powder
9. Make ready 1 tsp Sabzi masala
10. Prepare to taste Salt

Instructions to make Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe:

1. Peel and wash Arbi. Cut it into lengthwise and soak them in water for 10 minutes. - Heat a pan with 1 tbsp of mustard oil. Heat it till starts leaving smoke. - Now switch off the gas and add carom seeds, all spices, chopped green chilli.
2. Now switch on the gas and add sliced arbi. Mix well and cook (covered) for 10 – 15 minutes on low flame stirring occasionally. - Once arbi becomes crispy switch off the flame and add lemon juice. - Add chopped coriander leaves and serve.

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