Step-by-Step Guide to Prepare Homemade Boiled yam and egg sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, boiled yam and egg sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Boiled yam and egg sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Boiled yam and egg sauce is something which I’ve loved my whole life.

Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Feel free to make this your own, Egg sauce can also be eaten with Agege bread. How to make Salted Duck Egg Yolk Sauce（Chinese Mayonnaise）蛋黄酱：起沙滋油，咸鲜酥软

To begin with this particular recipe, we must first prepare a few ingredients. You can cook boiled yam and egg sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Boiled yam and egg sauce:

1. Make ready 8 slices Tuber of yam enough to make
2. Make ready 1 tsp salt add more if needed
3. Make ready tsp sugar optional
4. Prepare 4-6 large eggs
5. Get 1 red bell pepper chopped and ⅓ cup vegetable oil
6. Prepare 1/2 tsp salt 1 Seasoning cube
7. Make ready 1/2 tsp curry& ½ tsp thyme
8. Take 2 medium-sized tomatoes chopped
9. Prepare 1-2 scotch bonnet chopped

Yam is a common name for some plant species in the Genus Dioscorea that form edible tubers. Boiled yam and Egg sauce is very easy to make, there is no point for you not to try it. Typically in Nigeria, We use tomatoes, chilli and onions among other. See recipes for Boiled yam and plantain with egg sauce too.

Steps to make Boiled yam and egg sauce:

1. Slice yam into about 1-inch size and peel the skin off. - Rinse in clean water till water runs clear and no residue in water. - Put yam in a pan, add enough water to cover it, add salt and place on medium heat and cook till soft. Test with a fork, if it goes through, then the yam should be soft enough. Drain water from yam and move on to making the egg sauce.
2. How to make egg sauce - Break eggs into a shallow bowl, whisk till egg white and egg yolk are well combined, add salt and whisk to combine then set it aside - Place a frying pan on a medium/low heat, add of vegetable oil, heat for about 2-3 minutes
3. Add chopped peppers and onions (this should sizzle) and cook for about 4-5 minutes or till oil floats on the sauce, add salt, seasoning, curry and thyme. Stir to combine ingredient with sauce and also avoid sauce sticking to the pan
4. Add whisked eggs to sauce and leave for about a minute before stirring. (this will allow the egg to set a bit) Stir to scramble egg. Serve egg sauce with boiled yam immediately

Typically in Nigeria, We use tomatoes, chilli and onions among other. See recipes for Boiled yam and plantain with egg sauce too. Stir ham and eggs into milk mixture and cook until heated through. Spoon creamed ham and eggs onto biscuits. I've made this several times as written and with variations.

So that is going to wrap it up for this special food boiled yam and egg sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!