Recipe of Ultimate Sprouts Oats Cutlets

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sprouts oats cutlets. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sprouts Oats Cutlets is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sprouts Oats Cutlets is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sprouts oats cutlets using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sprouts Oats Cutlets:

1. Make ready 1 cup Whole Green Daal Sprouts
2. Make ready 1 cup Roasted Oats
3. Take 1 medium Finely chopped onion
4. Get 1/4 cup Finely chopped coriander leaves –
5. Prepare 1/4 tsp Turmeric
6. Make ready 2 tsp Finely chopped garlic
7. Take 1 Finely chopped green chilli
8. Take 1/2 tsp Coriander powder
9. Prepare 1/2 tsp Sabzi masala or pav bhaji masala
10. Get 3 tbsp Crushed Roasted Peanuts
11. Take to taste Salt
12. Take as needed Oil for shallow frying
13. Make ready For Serving :
14. Make ready 1 cup Thick curd
15. Prepare 2 tbsp Chaat masala
16. Prepare 1/2 cup Raw Green Mango Chutney

Instructions to make Sprouts Oats Cutlets:

1. Microwave sprouts with 1/2 cup of water for 5 mins. Drain off the water. Let the sprouts cool. Then slightly chopped or grind boiled sprouts. - Microwave roasted oats with 1 cup of water. Let it cool completely. - Mix ground sprouts, microwave oats, and other above ingredients (except oil) to make a soft dough. Keep it in the refrigerator for 30 minutes. - Now apply little water on your hands. Take some lemon size portion and make cutlets.
2. Heat little oil in pan and place cutlets in a pan. - Shallow fry till both sides are golden brown and crisp. - Serve hot with curd, raw green mango chutney and sprinkle chaat masala.

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