Recipe of Homemade Sooji ke gulab jamun

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sooji ke gulab jamun. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sooji ke Gulab Jamun l Cooking with Benazir. Gulab jamun is a milk solid based sweet which is popular in India & is a type of mithai. It is traditionally made from Khoya, but modern recipes can call. Super delicious sooji jamun recipe which is so easy to make and you need only basic ingredients.

Sooji ke gulab jamun is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sooji ke gulab jamun is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sooji ke gulab jamun using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sooji ke gulab jamun:

1. Make ready 1 cup Sooji
2. Make ready 1/4 cup Dry nuts powder
3. Prepare 1 tsp Elaichi (Cardamom)powder
4. Prepare 1 cup warm Milk
5. Prepare 1/4 tsp Yellow Food colour
6. Get 2 cup Sugar
7. Get 2 1/2 cup Water
8. Make ready 1/2 cup Milk powder
9. Take As needed Ghee
10. Make ready pinch Kesar/safforn optional

Gulab Jamun is a sweet dish that is prepared in many Indian festivals or parties. It is traditionally made with mawa/khoya. They are then deep fried and In this suji ke gulab jamun recipe, mawa/khoya is replaced with suji/semolina. This is then cooked with milk and deep fried and soaked in sugar syrup.

Instructions to make Sooji ke gulab jamun:

1. Fristly roast the suji in a ghee till gud aroma after that add milk power stir continuously
2. Add milk stir continuously to till like a dough now switch of the flame and the mixture transfer to an other dish
3. Now cool down the suji mixture then add Elaichi powder and milk powder mix it and make dough using with warm millk
4. Now divide the dough in to a two part add food colour in a one part and make gulab jamun in ovel shape
5. Heat oil on a medium flame and fry the all gulab jamun till golden brown
6. Now gulab jamun is ready for garnish with some pista and rose petals serve them thank you

They are then deep fried and In this suji ke gulab jamun recipe, mawa/khoya is replaced with suji/semolina. This is then cooked with milk and deep fried and soaked in sugar syrup. Gulab Jamun recipe made two ways with khoya and milk powder. Gulab Jamun is a very popular Indian sweet. There are some versions of making it with khoya, milk powder, bread or How would I go about with the amount of flour and Sooji.

So that’s going to wrap it up with this special food sooji ke gulab jamun recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!