Steps to Prepare Gordon Ramsay Moong Daal Tadka – With Curry Leaves

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, moong daal tadka – with curry leaves. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Moong Daal Tadka – With Curry Leaves is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Moong Daal Tadka – With Curry Leaves is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook moong daal tadka – with curry leaves using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Moong Daal Tadka – With Curry Leaves:

1. Make ready 1/2 cup Washed & soaked (3 hours) Yellow moong daal
2. Make ready 2 Finely chopped green chilli (Cut lengthwise)
3. Make ready 5 Roughly chopped garlic
4. Make ready 7 Curry leaves
5. Take 1/4 tsp Mustard seeds or Rai
6. Make ready 1/4 tsp Red chilli powder
7. Prepare 1/2 tsp Turmeric
8. Take 1 tsp Coriander powder
9. Prepare 1 tsp Sabzi masala
10. Take 1/4 tsp Garam masala
11. Prepare to taste Salt
12. Take 1 tbsp Ghee

Steps to make Moong Daal Tadka – With Curry Leaves:

1. Boil moong daal with 1 & 1/2 cups of water with turmeric (1/4 tsp), salt for 10 minutes on a medium-low flame (uncovered). - Heat ghee in a pan and add mustard seeds or rai. Allow them to papaya. - Now add red chilli powder, turmeric (1/4 tsp), coriander powder, sabzi masala, garam masala, chopped garlic, and green chilli.
2. Add chopped garlic and saute it for 2 minutes on low flame until little brown. - Now add saute garlic masala in a boiled daal and mix well. - Garnish with coriander leaves and serve hot with chapatis or steamed rice.

So that’s going to wrap it up for this special food moong daal tadka – with curry leaves recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!