Easiest Way to Prepare Homemade My Family’s Trifle
by Mary Abbott
My Family’s Trifle
Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my family’s trifle. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
My Family’s Trifle is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. My Family’s Trifle is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook my family’s trifle using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Family’s Trifle:
Make ready 1 Jam Sponge Roll Cake *about 400g
Make ready 1 can (825 g) Yellow Peaches *drained and sliced
Prepare 1/2 cup Sweet Sherry *OR Syrup from the can of Peaches
Take 1 packet (85 g) Jelly Crystals *Port Wine Flavour is my choice
Make ready 600-800 g Thick Vanilla Custard
Take 300 ml Thickened Cream
Take 2 tablespoons Caster Sugar
Get Fruit for decoration *Today I used Strawberries
Steps to make My Family’s Trifle:
Make Jelly according to the packet instruction, but 50ml less Water, so that the jelly would be slightly firmer. Place in a container and set in the fridge.
Cut Jam Sponge Roll into 15-20mm thick slices. Sprinkle with Sweet Sherry (OR Syrup), save 4-5 slices, and arrange them over the base and side of a Trifle bowl or large serving bowl.
Place 1/2 of Peaches. Spoon 1/2 of set Jelly. Cover with Thick Custard.
Place saved Cake slices, then repeat the Method 3.
Cover with plastic food wrap and place in the fridge for several hours, preferably overnight.
Before serve, whip Thickened Cream and Caster Sugar until soft peaks form. Cover Trifle with the whipped Cream and decorate the top with Strawberries OR Fruit of your choice.
So that is going to wrap this up for this exceptional food my family’s trifle recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!