Simple Way to Make Award-winning Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, spring onions mushroom sabzi (spring onions mushrooms stir fry) – lunch or dinner recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have spring onions mushroom sabzi (spring onions mushrooms stir fry) – lunch or dinner recipe using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe:

1. Get 200 grams Washed, cleaned, sliced mushrooms
2. Prepare 250 gms Spring Onions (chopped)
3. Get 1 Finely chopped onion (big)
4. Take 1/4 cup Finely chopped coriander
5. Take 1 Finely chopped green chilli
6. Get 1 inch Finely chopped ginger
7. Make ready 3 Finely chopped garlic
8. Prepare 1/2 tsp Sabzi masala
9. Get 1/2 tsp Coriander powder
10. Prepare 2 tbsp Oil
11. Make ready to taste Salt

Instructions to make Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe:

1. Boil mushrooms with 1/2 cup of water for 6 – 10 minutes. Drain water and keep them aside. - Heat oil in a pan then add chopped onions cook until translucent. - Then add garlic and ginger cook for a minute. Add sabzi masala, coriander powder, salt, and cook for a minute. - Now add chopped spring onions and cook for 5 minutes (covered). - After 5 minutes add boiled mushroom, green chilli and cook for another 5 minutes (covered). - Garnish with coriander leaves and serve with hot parathas and chapatis.

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