by Devin Saunders
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, boiled yam and scrambled egg. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Boiled yam and scrambled egg is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Boiled yam and scrambled egg is something that I’ve loved my entire life.
Nigerian boiled yam and scrambled egg. This is a great combination of the eggs and and a turkey ham. Either butter or olive oil can be used to start making the scrambled eggs with ham. Start your day with this delicious breakfast!
To begin with this recipe, we have to first prepare a few components. You can have boiled yam and scrambled egg using 10 ingredients and 2 steps. Here is how you can achieve it.
Spoon creamed ham and eggs onto biscuits. I've made this several times as written and with variations. I've used bacon instead of ham and scrambled instead of boiled eggs. I like the freshness the tomato and it's vibrant red colour adds to the eggy goodness, and the green specks of nutrition goodness the spring onions just bring to make the food come alive.
I've used bacon instead of ham and scrambled instead of boiled eggs. I like the freshness the tomato and it's vibrant red colour adds to the eggy goodness, and the green specks of nutrition goodness the spring onions just bring to make the food come alive. So tomato scrambled eggs with boiled yam it is this Sunday morning. Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce.
So that’s going to wrap it up for this special food boiled yam and scrambled egg recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!