Recipe of Super Quick Homemade 🍍🍰Pineapple Trifle🍰🍍

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 🍍🍰pineapple trifle🍰🍍. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

🍍🍰Pineapple Trifle🍰🍍 is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. 🍍🍰Pineapple Trifle🍰🍍 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have 🍍🍰pineapple trifle🍰🍍 using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🍍🍰Pineapple Trifle🍰🍍:

1. Prepare Sponge cake (sponge fingers or Swiss Roll, for example)
2. Make ready 1 tin pineapple chunks or (mandarin orange segments,for example)
3. Prepare 400 ml cold thick custard (readymade or made from powder)
4. Get 300 g thick cream or crème fraiche
5. Get 400 ml pineapple jelly

Steps to make 🍍🍰Pineapple Trifle🍰🍍:

1. Place a layer of sponge cake in the base of a dish. - - Make the pineapple jelly according to the instructions on the packet and pour the hot jelly over the sponge – just enough to cover it.
2. Press the pineapple chunks into the sponge to make a layer of pineapple chunks. Pour on enough jelly to just cover the fruit and pour the remaining jelly into a small bowl. Now allow the jelly to set.
3. Pour the cold custard onto the jelly base and spread it out evenly. Spread a layer of cream onto the custard. - - Whip the leftover jelly and use it to decorate the top of the trifle together with pieces of pineapple. Place the trifle in the ‘fridge to chill.
4. #Tips - - Just people asking if they need to let the jelly set before adding the custard. The answer is YES! If you don’t let it set the sponge and fruit start floating around and you end up with a bizarre mess. Plan ahead! - - To make thick custard from custard powder, double the amount of custard powder for the amount of milk that you would normally use. - - You CANNOT use fresh pineapple in this dish because the enzymes in the fruit prevent the jelly from setting. You have been warned.

So that’s going to wrap this up for this exceptional food 🍍🍰pineapple trifle🍰🍍 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!