Simple Way to Make Gordon Ramsay Sweet Potato with Fenugreek Leaves (Methi Sakarakandi Sabzi)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato with fenugreek leaves (methi sakarakandi sabzi). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Potato with Fenugreek Leaves (Methi Sakarakandi Sabzi) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sweet Potato with Fenugreek Leaves (Methi Sakarakandi Sabzi) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato with fenugreek leaves (methi sakarakandi sabzi) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato with Fenugreek Leaves (Methi Sakarakandi Sabzi):

1. Prepare 250 gms Fenugreek Leaves
2. Make ready 3 Sweet potato medium size
3. Get 4 Finely chopped garlic
4. Get 2 Finely chopped green chilli
5. Take 1 tbsp Mustard oil
6. Make ready 1 tsp Cumin
7. Get 1/2 Juice of lemon
8. Prepare 1 tsp Kitchen King Masala
9. Get 1/2 tsp Turmeric
10. Prepare 1 tsp Coriander powder
11. Prepare to taste Salt
12. Get 1/4 cup Pomegranate for garnishing

Instructions to make Sweet Potato with Fenugreek Leaves (Methi Sakarakandi Sabzi):

1. Boil one cup of water and add chopped methi leaves with little salt. Boil water for 10 minutes on a medium-high flame. - After 10 minutes switch off the gas and drain the water. Keep boiled methi leaves in a colander and keep it aside. - Peel the sweet potatoes and cut them into cubes. Boil 1 cup of water in a pan and add sweet potato cubes and cook for 8 minutes on high flame. After 8 minutes strain potato and keep them aside. (Do not overcook the sweet potatoes)
2. Heat the mustard oil in a deep non-stick pan, add the cumin seeds and when the seeds crackle, add the garlic, chopped green chilies. Saute on a medium flame for 30 seconds. - Add all spices and boiled sweet potatoes. Mix gently and cook on a medium flame for 5 minutes while stirring occasionally.
3. Now add boiled and chopped fenugreek leaves. Mix well and cooks on a medium flame for 5 minutes while stirring occasionally. - Switch off the flame and add lemon juice. Mix them well. - Garnish with Pomegranate and serve hot with chapati or paratha.

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