Simple Way to Prepare Favorite Title:ugba sauce and boiled yam and rice

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, title:ugba sauce and boiled yam and rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Title:ugba sauce and boiled yam and rice is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Title:ugba sauce and boiled yam and rice is something that I have loved my whole life.

See recipes for Title:ugba sauce and boiled yam and rice too. Title:ugba sauce and boiled yam and rice. See recipes for Title:ugba sauce and boiled yam and rice too. This yumlicious vegetable ugba sauce can go with boiled or roasted yam, boiled or roasted plantain or boiled sweet potato..

To get started with this particular recipe, we must prepare a few components. You can have title:ugba sauce and boiled yam and rice using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Title:ugba sauce and boiled yam and rice:

1. Get Ugba
2. Make ready Scotch bonnet blended
3. Take Fresh Tomatoes blended
4. Get cube Seasoning
5. Prepare Garlic minced
6. Make ready Palm oil
7. Take Smoked panla
8. Make ready Blended crayfish
9. Prepare Yam sliced
10. Make ready Garden egg thinly sliced
11. Take Pomon cowskin
12. Take Fresh fish or meat
13. Get Salt
14. Prepare Onion
15. Prepare Boiled rice

Shrimp And Rice Recipes, Seafood Recipes, Cooking Recipes, Healthy Recipes, All Nigerian Recipes, Nigeria Food, West African Food, Curry, Coconut Shrimp. Compared to rice boiled in a rice cooker, steamed rice is more chewy and less sticky. Easy and delicious Asian braised chicken with ginger and soy sauce. The titles must have a tag, and then the name of the food.

Steps to make Title:ugba sauce and boiled yam and rice:

1. Peel,wash and slice yam and boil with salt allow to cook till soft and tendered
2. Wash, and blend your pepper set aside and clean the fresh fish
3. Wash the ugba 3times and pomon set aside, wash the fish remove the bones and set them aside
4. In a medium heat place a pot add your palm oil allow to melt add your onion and garlic
5. Then pour in the pepper allow to cook add in your seasoning then put your fresh fish allow to cook
6. Now remove the fish so that it won't break into pieces, add in your garden eggs, pomon, smoked panla add little water nd allow to cook for 3mins
7. Add in your ugba, crayfish and stir allow to cook for another 3mins and correct the taste with salt if it okay by u turn off the heat
8. Ready to serve your delicious ugba sauce and yam or with rice it also go well with rice infact it superb with it.

Easy and delicious Asian braised chicken with ginger and soy sauce. The titles must have a tag, and then the name of the food. It's soooo yummy and softer when cooked with an earthen pot OFE ONUGBU. Ugba is the Ibo word for cooked sliced oil bean seed. Ji Abubo (Yam and Vegetable Sauce).

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