Step-by-Step Guide to Prepare Quick Boiled Yam Coated with Egg

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, boiled yam coated with egg. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Boiled Yam Coated with Egg is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Boiled Yam Coated with Egg is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have boiled yam coated with egg using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Boiled Yam Coated with Egg:

1. Prepare 1/4 of 1 piece of Yam
2. Make ready 2 tsp Scotch bonnet
3. Prepare 1 Medium size Onion
4. Make ready 1 tsp Seasoning
5. Make ready 2 tbsp Salt
6. Make ready 2 tbsp Salt
7. Prepare Water as required
8. Get Water as required
9. Take 4 Eggs
10. Get 4 Eggs

Instructions to make Boiled Yam Coated with Egg:

1. Peel, wash and rinse the Yam.
2. Put a pot on fire,add water,white seasoning,Salt and the Yam and then close the pot and allow to cook until the Yam is soft
3. If the yam is cooked.rinse and set aside.
4. Break in the eggs in a bowl one after another,mix them well then add the chopped onions,Scotch bonnet and onion paste,white seasoning and a pinch of salt.Mix them well until well combined
5. Put a frying pan on fire and add oil
6. Allow the Oil to heat on fire
7. You can serve with onion sauce or Red grinded pepper.
8. Put the Yam in the egg mixture and coat the yam with egg slowly and then fry it in the oil until You're all done.

So that is going to wrap it up for this special food boiled yam coated with egg recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!