Recipe of Speedy Kaddu chane ki sabji

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, kaddu chane ki sabji. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kaddu chane ki sabji is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Kaddu chane ki sabji is something which I have loved my whole life.

Kaddu ki sabji recipe with step by step photos. Easy and delicious vegan pumpkin recipe that can be made on regular days and also during Navratri Garnish with few coriander leaves and Serve kaddu ki sabzi hot Singhare ki poori or Kuttu ki poori or Rajgire ki poori or Rajgira paratha or Kuttu paratha. as i previously mentioned, kaddu ki sabzi recipe is perhaps one of most underrated and also less accepted dry sabzi. in other words, when it is on a direct contest with paneer or even with potatoes, kaddu ki sabji takes always less preference. it is very much like electricity, we do not appreciate it. Kaddu ki sabzi is a delicious Indian dish where pumpkin is cooked with spices and garnished with herbs. In India, kaddu ki sabzi is made in so many ways.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kaddu chane ki sabji using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kaddu chane ki sabji:

1. Make ready 250 gms kaddu(Pumpkin)
2. Prepare 1 cup soaked and boiled kale chane
3. Prepare 2 tbsp oil
4. Make ready 1/4 th tsp mustard seeds
5. Get 1/4 th tsp cumin seeds
6. Make ready 2 green chillies slit
7. Get 5-6 curry leaves
8. Make ready 1 tsp grated ginger
9. Get 1 tbsp kasuri meethi
10. Prepare 1/2 tsp turmeric powder
11. Take 1 tbsp coriander powder
12. Prepare 1/2 tsp garam masala
13. Take 1 tsp chole masala (this will give a twist to your recipe)
14. Get 1 tsp dry mango powder (amchur)
15. Get to taste salt
16. Get 1 cup water
17. Take fresh coriander chopped for garnishing

Apart from the puja, it also involves the observance of fast by devotees. That's it - Pumkin Fry/Kaddu ki Sabzi is ready. Kaddu Ki Sabji, it is one of the most delicious dishes made from pumpkin. It is a simple and luscious dish that can be ready instantly.

Instructions to make Kaddu chane ki sabji:

1. Dice pumpkin and keep it aside.
2. Heat oil in a pan. Add mustard seeds cumin seeds curry leaves green chillies and grated ginger in it. Sautee it for a minute.
3. Now add kasuri meethi, pumpkin and chane to it. Mix it well.
4. Time to add our dry spices. Starting with turmeric, coriander powder then chana masala garam masala amchur and salt.
5. Mix everything well and sautee it for about 2-3 minutes.
6. Now cover it with lid and allow it to cook. It will take near about 15 minutes to cook. After 15 mins remove the lid and check if pumpkin is cooked completely. If yes then give it a nice mix
7. Now sabzi is ready to serve. Take it out in a serving bowl garnish it with coriander or curry leaves and it's ready to serve. So Dig Inn!! And enjoy..!! 😉😋👍

Kaddu Ki Sabji, it is one of the most delicious dishes made from pumpkin. It is a simple and luscious dish that can be ready instantly. Ingredients for Kaddu Ki Sabzi Recipe. Our slightly spicy Konkani Pumpkin recipe will surely be a treat for your taste buds. Kaddu ki sabzi recipe - a vegetable side dish made from pumpkin that goes perfect with hot pooris.

So that’s going to wrap this up with this special food kaddu chane ki sabji recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!