by Ruby Payne
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, boiled yam nd egg sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yam and egg sauce is one of the breakfast staples in Nigeria. This is the best way to cook egg sauce or egg stew as popularly called. Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce.
Boiled yam nd egg sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Boiled yam nd egg sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have boiled yam nd egg sauce using 8 ingredients and 2 steps. Here is how you cook it.
Egg sauce is just one of the many egg recipes existing in Nigeria. Now that I think about it, I just realized that eggs are actually very common in Nigeria. See recipes for Boiled yam and plantain with egg sauce too.. Ají de Aguacate (Colombian Hot Avocado Sauce)Erica's Farmacy.
See recipes for Boiled yam and plantain with egg sauce too.. Ají de Aguacate (Colombian Hot Avocado Sauce)Erica's Farmacy. Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family. Allow your yam, beans, plantain or whatever to boil before adding salt. Do not break eggs directly into your pot because you don't want to eat egg shells, neither do you want a. a picture of boiled yam with egg sauce.
So that is going to wrap it up with this special food boiled yam nd egg sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!