Recipe of Jamie Oliver Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, persian herbed rice with fish (sabzi polow mahi) for iranian new year (nowruz). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sabzi Polo (Polow) Mahi, Persian Herbed Rice with Fish, is a traditional Nowruz recipe. Nowruz is the Persian spiritual New Year; celebrated not just in Iran, but in many other central Asian countries, and falls on the vernal equinox, the first day of spring. Sabzi Polow (herb rice) and Mahi (fish) is traditionally served for the Persian new year Norooz. Persian New Year is celebrated every year to signify the beginning of spring and most of the dishes served during Norooz holidays have herbs as a symbol of rebirth, and fish that represents life.

Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have persian herbed rice with fish (sabzi polow mahi) for iranian new year (nowruz) using 18 ingredients and 29 steps. Here is how you cook that.

The ingredients needed to make Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz):

1. Make ready Ingredients for the rice
2. Take 200 g rice
3. Make ready 150 g mixed herbs (parsley, coriander, dill, spring onions), finely chopped and washed
4. Take 1 Tbsp ground cinnamon
5. Prepare 3 cloves garlic, peeled and diced
6. Get to taste Salt
7. Prepare Tortila bread
8. Take Vegetable oil and butter
9. Get Ingredients for fish
10. Make ready 200 g haddock fish
11. Get 4 Tbsp plain flour
12. Get 1/2 Tsp turmeric
13. Take 1 egg
14. Take 1 Tsp saffron water
15. Make ready 4 Tbsp bread crumbs
16. Take to taste Salt- chilli powder
17. Prepare 1 lemon or lime
18. Prepare Vegetable oil

Sabzi Polo ba Mahi means herbed rice with fish. Growing up Sabzi Polo ba Mahi was a tradition in our house for Nowruz (also pronounced Norooz and Norouz), or Persian New Year which is celebrated with the arrival of spring. Sabzi Polo is a traditional Persian herbed rice pilaf. This dish in particular is eaten during the Persian New Year (Nowruz, late March) and served with white fish.

Steps to make Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz):

1. Wash and finely chop the herbs, Set aside.
2. Wash the rice. In a bowl with salted water add rice and let the rice soak for about 1 hour. Bring a pot of water to a boil. Drain the soaked rice and stir it into the boiling water.Allow to cook the rice for 7 minutes.
3. Add chopped herbs and let to cook for 3 minutes more.
4. Then drain the rice and discarding the water.
5. Pour oil over the bottom of the pot. Place a sheet of thin bread on the bottom of pot.
6. Spread half of the rice over the bread,
7. Add diced garlic
8. And some ground cinnamon
9. Then repeat with remaining of the rice. Finally place small pieces of butter top of the rice.
10. Cover the pot with a lid and set over high heat for 2-3 minutes and then simmer for 30 minutes. Once the rice is ready let rest for 5 minutes and serve it with fish and sabzi koko (herbed frittata).
11. In a plate mix flour with turmeric, salt and chili powder. Crack the eggs in a bowl, add salt and chili powder and beat together.
12. Coat both sides of the fish with flour,
13. Dip in the beaten eggs
14. And coat with bread crumb
15. Fry in the pan.
16. Dish is ready. So so soo delicious, healthy and aromatic.
29. Ingredients for rice

Sabzi Polo is a traditional Persian herbed rice pilaf. This dish in particular is eaten during the Persian New Year (Nowruz, late March) and served with white fish. The type of white fish varies from rare local fish like Caspian kutum to something more accessible, like halibut or tilapia. Sabzi polo is a staple on the Persian New Year's table. It's made with basmati rice and layers of fresh herbs, but what is most coveted is the tahdig—the crunchy crust that forms on the bottom Why don't you say "Iranian" instead of "Persian"?

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