Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato gratin!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Think scalloped potatoes, but with sweet potatoes. And lots of delicious Gruyère cheese. You build this gratin by piling on four layers of sliced sweet potatoes with salt, pepper, fresh thyme and. In this simple, cheesy sweet potato gratin, sweet potatoes, gruyere, cheddar, garlicky cream, and fresh thyme come together to create a delicious twist on the classic potato casserole.
Sweet potato gratin! is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sweet potato gratin! is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato gratin! using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato gratin!:
- Get 4 sweet potatoes
- Prepare 2 cups milk (not sure if exact amount, just don't put too much)
- Get 1/4 cup cream
- Get 1/2 clove garlic, minced
- Prepare 3/4 teaspoon nutmeg
- Prepare 1/4 heaped teaspoon paprika
- Make ready 1/2 teaspoon sabji masala - (I use MDH brand from indian store)
- Make ready Approximately, 1/2 cup cheddar cheese
- Make ready to taste salt/pepper
Potato gratin is a classic french dish and there are so many versions. Dauphinoise is perhaps the most popular and this recipe is SORTED's twist on that. In a large mixing bowl toss the sweet potato slices with the oil and all the other ingredients until the slices are well coated and the garlic and chilli well-distributed. Transfer to a lightly oiled gratin dish.
Steps to make Sweet potato gratin!:
- Wash and thinly slice potatoes using a round potato slicer of some sort. Drain moisture from potatoes using paper towels.
- Mix the milk, cream, spices, garlic, salt and pepper together in a bowl.
- In an oven safe dish, spread out some potatoes and then pour in some of the milk mixture. Repeat this until both are finished.
- Cook the gratin in the oven at 180C for 1 hour or until cooked.
- Put the cheese on top 10 minutes before the gratin has finished cooking.
In a large mixing bowl toss the sweet potato slices with the oil and all the other ingredients until the slices are well coated and the garlic and chilli well-distributed. Transfer to a lightly oiled gratin dish. This elegant sweet potato gratin comes from Cooking Light's Editor-in-Chief Hunter Lewis. Alternating layers of buttery-rich Yukon Golds and earthy sweet potatoes become even more. With the exception of desserts like sweet potato pie, it seems wholly unnecessary.
So that is going to wrap this up for this special food sweet potato gratin! recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
