Simple Way to Make Award-winning Parwal Sabji

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, parwal sabji. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Parwal Sabji is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Parwal Sabji is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook parwal sabji using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Parwal Sabji:

1. Take 250 gm Pointed Gourd or Parwal
2. Prepare 1 medium sized potatoes
3. Prepare 3 tablespoon oil
4. Prepare 1 teaspoon jeera
5. Make ready Pinch asafoetida
6. Get Salt as required
7. Make ready 1 tablespoon red chilli powder
8. Prepare 3/4 teaspoon turmeric powder
9. Take 1 tablespoon coriander cumin powder
10. Take 1/2 teaspoon garam masala
11. Make ready 1/2 teaspoon chilli ginger paste
12. Get leaves Fresh coriander
13. Make ready Little water

Steps to make Parwal Sabji:

1. First, you have to cut potatoes into small pieces. Then peel off parwal or Pointed Gourd and cut into long pieces.
2. Now, take a pan and add oil. As the oil heats, add jira and Asafoetida. Then add potatoes and salt to cook - Potatoes. Cover the pan with a plate of water and let the potatoes cook on medium flame for 6 to 8 minutes. Keep stirring the potatoes with a spatula to avoid burning.
3. When the potatoes cook partly, add chilli- ginger paste and parwal pieces and salt to cook vegs. Now, put the plate of water on the pan again to cook pointed gourd pieces.
4. As parwal cooks partly, add turmeric powder, coriander cumin powder and red chilly powder and garam masala. Mix sabji and masalas properly.
5. Let the vegs cook for 1-2 minutes and turn off the gas flame. Finally, add fresh coriander leaves from the top to get good taste.

So that is going to wrap it up for this exceptional food parwal sabji recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!