How to Make Homemade Mixed Vegetable Sabji

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mixed vegetable sabji. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mixed Vegetable Sabji is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mixed Vegetable Sabji is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mixed vegetable sabji using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Vegetable Sabji:

1. Make ready 2 Carrots cut in cubes
2. Make ready 1/2 cup Cabbage cut finely
3. Make ready 1/2 cup Green peas
4. Take 1 Potato small cut in cubes
5. Get 1 cup mix vegetable(Cauliflower, Paneer, french beans, mushrooms)
6. Make ready 1 Finely chopped tomato
7. Prepare 1 Finely chopped onion
8. Make ready 2 Finely chopped green chillies
9. Make ready 1 tsp Ginger garlic paste
10. Prepare 2 tsp Chopped coriander leaves to garnish
11. Get 2 tsp Lemon juice
12. Prepare 1 tsp Mustard seeds
13. Make ready 1.5 tsp Cumin seeds
14. Take 1/4 tsp Hing/asafoetida
15. Get 1/2 tsp Turmeric powder
16. Get 1 tsp Chilli powder
17. Take 1.5 teaspoons Coriander powder
18. Make ready 1/2 tsp Saunf / fennel powder
19. Get 1/2 tsp Garam masala
20. Take 1/4 tsp Sugar
21. Get to taste Salt
22. Prepare as needed Water
23. Take 1 tablespoon Cooking oil

Instructions to make Mixed Vegetable Sabji:

1. First, heat a karahi/ pan. Add oil. When it heats,add the Mustard seeds and cumin seeds.
2. When the seeds splutter, add hing. Stir once. Add onions. Stir and saute' till soft. Then add the Ginger garlic paste. Saute well. Add turmeric powder and mix well.
3. Then add potatoes and combine well. Then add carrots, cabbage and mix well. Add 1/4 cup hot water, pinch of salt and sugar and cook with cover on medium flame.
4. When veggies are soft add peas, tomatoes and cook again till the tomatoes are done. Then mix all spices in a small bowl and make a paste with water. Add it to the subji, mix well. Adjust salt as per taste. Then add gram masala and mix.
5. Then cook covered for 1 minute to let the subji absorb the spices. Then turn off flame. Then lastly mix in the lemon juice and combine well.
6. Garnish with chopped coriander leaves. Serve it hot with paratha, fulka roti or with Dal and rice. Enjoy yummy meal.

So that is going to wrap this up for this exceptional food mixed vegetable sabji recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!