Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, parval sabji. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Parval sabji is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Parval sabji is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook parval sabji using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Parval sabji:
- Take 1/2 kg Deskinned and cut into strips
- Get 2 potatoes deskinned and cut into strips
- Take 7-8 garlic chopped
- Take 3 tsp Oil for tempering
- Get Pinch hing/asafoetdia
- Take 2 tsp red chilli powder
- Get 1 tsp turmeric powder
- Prepare 1 tsp dhanya jeera ( corinader cumin)powder
- Make ready to taste Salt
Instructions to make Parval sabji:
- Deskin parwal And potatoes and wash and keep aside
- Take a pan put oil and add chopped garlic and hing and turmeric powder
- Stir well and immediately put chopped and washed parwal and Alu and salt to taste and mix well
- Now cover the pan with plate and put water to steam. Steam till softens
- Now after it softens remove lid and add red chilli powder.Dhanya jeera Powder and mixwell.keep until oil separate
- Now your parwal Sabjiis ready to serve.garnish with coriander
So that’s going to wrap it up with this special food parval sabji recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
