Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lauki ki sabzi (without oil). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lauki ki sabzi (without oil) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lauki ki sabzi (without oil) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lauki ki sabzi (without oil) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lauki ki sabzi (without oil):
- Get 250 grams Lauki cut into slices
- Prepare 1/2 onion blended without water
- Get 2 small tomatoes blended
- Take 1/4 teaspoon Haldi
- Get 1 tsp roasted crushed zeera
- Prepare 1 small green chilli chopped
- Make ready 1/2 teaspoon ginger garlic paste
- Prepare to taste Salt
- Take Hara dhanya chopped
Instructions to make Lauki ki sabzi (without oil):
- Sauté onion ina nonstick pan for 2,3 minutes
- Add ginger garlic paste, sauté for a minute
- Add blended tomatoes and all spices. Bhonofy well until dry
- Add lauki mix well add a little water
- Cover and cook on low flame until done. Add hara dhanya and serve with bran bread or roti
So that is going to wrap it up with this special food lauki ki sabzi (without oil) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
