11/10/2020 02:16

Step-by-Step Guide to Prepare Gordon Ramsay Eggless Tiramisu

by Adeline Sanders

Eggless Tiramisu
Eggless Tiramisu

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggless tiramisu. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Eggless Tiramisu is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Eggless Tiramisu is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook eggless tiramisu using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Tiramisu:
  1. Make ready 1 cup + 1/2 cup milk
  2. Prepare 4 tsp custard powder
  3. Take 1/4 cup sugar
  4. Prepare 3 tbsp luke warm water
  5. Take 1 tbsb coffee powder
  6. Get 4 tbsp hung curd
  7. Prepare 4 tbsp whipped cream
  8. Make ready slices Sponge cake
  9. Get Cocoa powder dusting
  10. Get Mint leaves for garnishing
Instructions to make Eggless Tiramisu:
  1. To make custard mixture, boil 1 cup milk. Add sugar in it.
  2. In another bowl add 1/2 cup milk and custard powder, mix it well.
  3. Add custard mixture in boiled milk and continue stir it. Cook it for 2 to 3 minutes then switch of the flame. Keep it aside for cooling.
  4. Take another bowl, mix Luke warm water and coffee powder to make coffee components.
  5. To make tiramisu cream add hung curd, whipped cream and 3 tbsp of custard mixture, mix it well. Then add this mixture in piping bag.
  6. Cut sponge cake slices according to serving glass.
  7. Soak sponge cake slices in coffee components. Then arrange it in serving glass to make first layer.
  8. Pipe the cream on sponge cake layer to make another layer.
  9. Make all layer one by one like this.
  10. Dust the cocoa powder on the top of cream layer. Garnish it with mint leaves and keep it in refrigerator, then serve it cool cool.

So that’s going to wrap it up for this special food eggless tiramisu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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