10/01/2021 09:06

Recipe of Favorite Boiled Yam and egg sauce

by Howard Turner

Boiled Yam and egg sauce
Boiled Yam and egg sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, boiled yam and egg sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Boiled Yam and egg sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Boiled Yam and egg sauce is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook boiled yam and egg sauce using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Boiled Yam and egg sauce:
  1. Prepare Yam
  2. Make ready Salt
  3. Get Oil
  4. Make ready cube Maggi
  5. Get Eggs
  6. Take Pepper and onions
  7. Take Curry & thyme
Steps to make Boiled Yam and egg sauce:
  1. Cut your yam and wash it then put it into a clean pot add water, pinch of salt and a little oil turn on your heat and allow to boil until soft.
  2. In a pan heat some oil add chopped onions fry for 2 minutes then add the grinded pepper fry then add in your seasonings then in a separate bowl break your eggs and whisk then add it to sauce keep stirring gently for5 minutes then turn off the heat. Note that the sauce should be done in a low heat

So that’s going to wrap this up for this special food boiled yam and egg sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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