Simple Way to Make Perfect Mango Rosset Trifle

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango rosset trifle. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango Rosset Trifle is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mango Rosset Trifle is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango rosset trifle using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mango Rosset Trifle:

1. Prepare ~For Mango Spong Cake:
2. Take 2 Eggs
3. Prepare 2 oz flour
4. Make ready 2 oz castor sugar
5. Prepare Yellow food colour
6. Get ~For Mango Custard:
7. Make ready 2 cups Milk
8. Get 2 tbls mango custard powder
9. Make ready 2 1/2 tbls sugar
10. Prepare 1/2 cup cream
11. Make ready ~Filling:
12. Make ready 1 cup mango cubes
13. Make ready 1/2 cup whipped cream
14. Make ready 1/2 cup mango puree
15. Take Chocolate Sauce (as required)
16. Take Mango strips (for Rosset)
17. Prepare Silver edible pearls (few)

Instructions to make Mango Rosset Trifle:

1. For Mango Spong: Beat eggs with sugar till it's double in size, add mango essence and drop of yellow food colour, beat it again for a minute.
2. Now sift plain all-purpose flour in the egg batter and fold with spatula by light hands. Preheat oven at 180° and pour the batter into round or square 8 inches tin for 20 to 25 Minutes or till done.
3. After testing the spong cake by inserting a toothpick comes out clean. Set a side to cool completely. After cooling cut rounds of the cake according to your dessert cups/Glass.
4. For Mango Custard: to make mango custard add milk and sugar in a Saucepan and mix mango custard powder in it. Whisk and cook on low flame till it's thicken in desired consistency. Let it cool & set aside.
5. Time to the favorite part…. Assemble the dessert. Take dessert glasses pour 2 heaped tbls of preapared cool custard with 1 tbls of mango cubes.
6. Now set the cut Spong cake piece in it and pour more 2 to 3 tbls of mango custard. Now drizzle mango puree 1 tbls in each glass, 1 tbls crumble of extra sides of cake and pipe with whipped cream.
7. Make rosses of mango strips set in center. Drizzle some mango puree and Chocolate Sauce. Decore with a silver pearl. Make all dessert glasses like this.
8. Chill before serve. Here we beautiful and yummyyy Mango Rossett Trifle ready to serve. Enjoy…

So that is going to wrap it up with this exceptional food mango rosset trifle recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!