Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, dramstick flowers and potato ki sabji. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dramstick flowers and potato ki sabji is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Dramstick flowers and potato ki sabji is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook dramstick flowers and potato ki sabji using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dramstick flowers and potato ki sabji:
- Make ready 250 gm Dramstick flowers
- Make ready 200 gm Potatoes
- Get 2 tsp Mustard seeds paste
- Get 1 bowl Tomato puree
- Make ready 2 tsp Turmeric powder
- Take 1/2 tsp Black pepper powder
- Prepare 1/2 tsp Cumin powder
- Get 1 tsp Garlic paste
- Prepare to taste Salt
- Get 3 tsp Mustard oil
- Prepare 2 tsp Green chilli paste
- Get 1 tsp Kasmiri mirch powder
Instructions to make Dramstick flowers and potato ki sabji:
- Remove the drumstick flower thoroughly and drain it from the water of the boil car in the water.
- Roast the drumstick flower in oil
- Heat the oil, add chopped potatoes to it and roast it, and then spice it well. When the oil starts extracting from the spices, then the drumstick flower is fried
So that’s going to wrap this up for this special food dramstick flowers and potato ki sabji recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
