Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted cauliflower sweetcorn papdi sabji. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Roasted Cauliflower Sweetcorn Papdi sabji is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Roasted Cauliflower Sweetcorn Papdi sabji is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted cauliflower sweetcorn papdi sabji using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Cauliflower Sweetcorn Papdi sabji:
- Make ready 1 cup blanched cauliflowers florets
- Prepare 1 cup blanched Sweetcorn
- Prepare 1 cup blanched papdi
- Take to taste Salt
- Take 1 tbsp cornflour
- Get 1 tsp olive oil
Steps to make Roasted Cauliflower Sweetcorn Papdi sabji:
- Blanch Sweetcorn, cauliflowers florets and papdi and spread in plates.
- Sprinkle cornflour and salt and mix well.
- Heat a pan and add olive oil and all the three cornflour coated vegetables and stir on medium high flame continuously till aroma releases becomes crispy. Serve hot healthy crunchy tasty roasted veggies.
So that is going to wrap this up for this special food roasted cauliflower sweetcorn papdi sabji recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
