Simple Way to Make Speedy Boiled yam and scrambled egg

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, boiled yam and scrambled egg. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Boiled yam and scrambled egg is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Boiled yam and scrambled egg is something that I have loved my whole life. They’re fine and they look fantastic.

Nigerian boiled yam and scrambled egg. This is a great combination of the eggs and and a turkey ham. Either butter or olive oil can be used to start making the scrambled eggs with ham. Start your day with this delicious breakfast!

To begin with this particular recipe, we have to prepare a few components. You can have boiled yam and scrambled egg using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Boiled yam and scrambled egg:

1. Take 1/2 yam
2. Prepare Pinch salt
3. Make ready 3 eggs
4. Take 2 scotch bonnet
5. Take 1 onion
6. Make ready Spices

Spoon creamed ham and eggs onto biscuits. I've made this several times as written and with variations. I've used bacon instead of ham and scrambled instead of boiled eggs. I like the freshness the tomato and it's vibrant red colour adds to the eggy goodness, and the green specks of nutrition goodness the spring onions just bring to make the food come alive.

Steps to make Boiled yam and scrambled egg:

1. Peel and diced yam to your desired shape and size.Set a clean pot on fire pour water and add your yam let it boil for 8-10mins
2. Break egg in a bowl add seasoning sliced onion and grated scotch bonnet whisk gently
3. Set a frying pan on fire with little oil when hot add the whisk eggs and fry,when almost done use a spoon and scramble it until done then remove from the fire
4. Serve

I've used bacon instead of ham and scrambled instead of boiled eggs. I like the freshness the tomato and it's vibrant red colour adds to the eggy goodness, and the green specks of nutrition goodness the spring onions just bring to make the food come alive. So tomato scrambled eggs with boiled yam it is this Sunday morning. Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce.

So that’s going to wrap it up with this special food boiled yam and scrambled egg recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!