Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rajsthani gatte ki sabzi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rajsthani Gatte Ki Sabzi is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Rajsthani Gatte Ki Sabzi is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rajsthani gatte ki sabzi using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rajsthani Gatte Ki Sabzi:
- Get For Making Gatte
- Get 2 cups besan
- Get 2-3 tbsp oil
- Prepare 1 tsp turmeric powder
- Take As per taste Salt
- Prepare 1/2 tsp carom seeds
- Make ready 1 tsp whole cumin seeds
- Get 1 tsp red chilli powder
- Get 1 tbsp coriander powder
- Prepare 2-3 tbsp curd
- Make ready as required Water for kneading dough
- Prepare 4 cups water for cooking gatte
- Prepare For Gravy
- Get 2 tbsp oil
- Make ready 1 tsp cumin seeds
- Get 2 dry red chilli
- Get 1 bay leaf
- Prepare 1/2 sliced onion
- Make ready 2 tbsp ginger, garlic and green chilli paste
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Take 1 tbsp cumin powder
- Get 1/2 tsp black pepper powder
- Make ready 1 tsp kitchen king masala
- Get 1 tsp garam masala powder
- Get as needed Water as required
- Get as required Oil for frying gatte
- Prepare As required Coriander leaves for garnishing
Instructions to make Rajsthani Gatte Ki Sabzi:
- Take the bowl add all the ingredients of making gatte and mix it well. Form a dough by mixing in everything together.
- Once you have formed the dough, divide it into equal parts and shape each part into a log. Boil water in pan. Once it comes to a boil add the prepared rolls into it. Boil for around 15 minutes.
- Once it's done take gatte out of water and cut them in 1/2 inch rounds. Then heat the oil in a pan and fry all the gatte till it's turn golden brown.
- Heat the oil in pan add cumin seeds, bay leaf and dry red chilli. After few seconds add sliced onion and fry it for 5 minutes.
- Now add ginger, garlic, green chilli paste and all dry spices and mix it well.
- When the oil separate from the sides of msala add water as required and allow to boil. Once it's stars to boil add fry gatte in it and cover it with lid and cook it on medium flame for 5-6 minutes.
- Now spread coriander leaves and serve it roti or rice. Enjoy!
So that is going to wrap it up with this exceptional food rajsthani gatte ki sabzi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
