Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, trifle. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Trifle is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Trifle is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook trifle using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Trifle:
Make ready 1 kg milk
Prepare 1 cup sugar
Get 1 cup vanilla custard powder
Prepare Fruits of your choice
Take Banana
Take Pineapple
Take Apple without skin
Prepare Sponge cake
Make ready Strawberry jelly
Make ready Banana jelly
Get Pineapple jelly
Prepare 1 pack Tetra cream
Make ready 3 tbsp Pineapple juice
Instructions to make Trifle:
Boil milk and add sugar in it.
Dissolve custard powder in little cold milk and add to boiling milk, stirring continuously.
Let custard cook on low flame for 15 minutes. Keep aside. You can make three layer custard and serve plain.
Make jellies flavour.
Each jelly pack will be cook in 1 cup water.
Peel apple and cut in cubes. Add 2 tbsp sugar and cook on high flame till sugar dissolve and coat completely on apple chunks.
Cut cake in pieces.
Take bowl and put cake pieces. Pour pineapple juice on cake.
Pour custard, then layer with fruits. Then jelly, again custard.
Now pour cream then again laying of cake, custard, fruits.
Chillled in refrigerator. Enjoy.
You can serve individually like this.
You can also serve like this
One more custard creation
So that is going to wrap this up for this exceptional food trifle recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!