Recipe of Gordon Ramsay Stuffed Brinjal Drumstick Sabzi
by Mark Flowers
Stuffed Brinjal Drumstick Sabzi
Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed brinjal drumstick sabzi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stuffed Brinjal Drumstick Sabzi is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Stuffed Brinjal Drumstick Sabzi is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have stuffed brinjal drumstick sabzi using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Brinjal Drumstick Sabzi:
Take 2 Drumstick
Take 250 grams Brinjals
Prepare 2 medium sized Potatoes
Get 2 Tomatoes
Make ready 8-9 Cloves Garlic
Make ready 1 tbsp Groundnuts
Prepare 1 tbsp Gathiya
Prepare 2 tsp Garam masala
Take 1 tbsp Sugar
Get As per taste Salt
Make ready 3-4 tbsp Oil
Take 1 tsp Mustard seeds
Take 1/2 tsp Asafoetida
Take 1/2 tsp Turmeric Powder
Make ready 2 tbsp Red chili powder (Kashmiri)
Prepare 2 tbsp Cumin powder
Take as needed Coriander leaves to garnish
Make ready 2 glasses water
Steps to make Stuffed Brinjal Drumstick Sabzi:
Wash brinjals and drumsticks well. Cut potatoes in medium sized cubes and keep it aside.
Take garlic, gathiya, groundnuts, sugar, salt, garam masala, some chilli powder and cumin powder in a jar and grind it well. Sprinkle coriander leaves. Keep it aside. Cut tomato and keep it aside.
Cut the brinjals and fill the masala in it.
Heat oil in a vessel. I used brass pot. Add mustard seeds and let it crackle. Add tomatoes, asafoetida, red chili powder, turmeric powder and cumin powder. Mix it well.
Add potatoes and drumsticks. Give it a good mix. Add water and put brinjals on top of it. Do not mix it. Just put the brinjals and let it be as it is. And cover the pot with plate.
Let it cook until water burns. You can add more water if required. Sprinkle coriander leaves on it. Delicious sabzi is ready to serve.
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