Recipe of Speedy Roti wrap | Aloo gobhi roti wrap

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roti wrap | aloo gobhi roti wrap. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roti wrap

To begin with this particular recipe, we have to first prepare a few components. You can have roti wrap | aloo gobhi roti wrap using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roti wrap | Aloo gobhi roti wrap:

1. Get 2 Leftover Roti
2. Take 1 bowl Aloo-gobhi sabzi
3. Get 1 onion - sliced
4. Prepare 1 tomato - sliced
5. Get 2 tbsp shredded cabbage
6. Get 1 tbsp tomato ketchup
7. Make ready 1 tbsp coriander leaves
8. Take as per taste Black pepper powder
9. Get as required Cumin Powder
10. Make ready as per taste salt

Steps to make Roti wrap | Aloo gobhi roti wrap:

1. Take a scissor and make a cut from the middle of the roti down to the edge.
2. First, evenly spoon the tomato ketchupor spread on the lower-left corner of the roti.
3. Next, add aloo gobhi sabzi to the top left corner of the tortilla. Then, add onion, tomato, and coriander leaves to the top right corner of the roti.
4. Finally, add shredded cabbage to the lower right corner of the roti. Sprinkle black pepper powder, cumin powder, and salt into it.
5. Start folding it with the bottom left corner and fold it up over the top left, then fold it over the top right, and finally, fold it down over the bottom right.
6. Finally, cook each side of the wrap for 2-3 minutes until golden brown on griller or tawa.

So that’s going to wrap it up for this exceptional food roti wrap | aloo gobhi roti wrap recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!