Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kathal masala sabji. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kathal masala Sabji is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Kathal masala Sabji is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have kathal masala sabji using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kathal masala Sabji:
- Take 500 gm Boiled kathal
- Make ready 2 onion slices,
- Get 1 tsp green chilli and ginger paste
- Prepare 1 tsp chopped garlic
- Make ready 1 tsp haldi,
- Make ready 1 tsp red chilli powder
- Prepare 2 tbsp coriander powder
- Make ready 1 tsp amchur,
- Get 1 tsp garam masala
- Get 2 tbsp oil,
- Make ready 1tsp cumin seeds
- Make ready 1 tsp mustard seeds
- Take 1 pinch hing
Instructions to make Kathal masala Sabji:
- Heat oil in a kadhai and add cumin, mustard seeds when they crackle add green chilli And ginger paste, garlic
- Add Hing, onion saute till light brown.
- Now add haldi powder, boiled kathal and mix well with all masalas.
- Let it cook till the colour is golden brown.
- Garnish with coriander leaves and serve hot with hot rice or paratha.
So that is going to wrap it up for this special food kathal masala sabji recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
