Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fruit truffle. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fruit truffle is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fruit truffle is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have fruit truffle using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fruit truffle:
- Make ready 1 cup Apple chopped
- Make ready 1 cup Banana chopped
- Get 1 cup Mango chopped
- Prepare 1 cup Papaya chopped
- Get as required Other seasonal fruits(optional)
- Take 2 cups Left over Custard
- Take 4-5 Left over Sponge cake (any flavor)
- Get as per taste Sugar syrup (optional)
- Take as required Dry fruits chopped (optional)
Instructions to make Fruit truffle:
- Firstly arrange left over sponge cake in a dish. (Britannia cake can be used) and add left over custard over it.
- Now add chopped fruits over it.
- Now again add sponge cake and repeat step twice.You can use sugar syrup to moisture sponge. (This step is totally optional depend upon your taste). Garnish with dry fruits. Refrigerate it. Serve chilled.
So that’s going to wrap it up for this exceptional food fruit truffle recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
