Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, rajasthani papad ki sabzi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rajasthani papad ki sabzi is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Rajasthani papad ki sabzi is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rajasthani papad ki sabzi using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rajasthani papad ki sabzi:
- Take 1 Papad
- Make ready 1 cup buttermilk
- Get 1 tsp Oil
- Make ready as needed mustard seeds
- Prepare 1/2 tsp asafoetida
- Make ready as per taste red chilli powder
- Take as needed turmeric powder
- Take as taste Salt
Instructions to make Rajasthani papad ki sabzi:
- Take a pan and heat oil..add mustard seeds and asafetida…
- Add buttermilk and red chilli powder, turmeric powder and salt and let it come to a boil..
- When boiled take a papad and cut it into small pieces and add it in the pan..
- Let it again come to a boil and garnish it with coriander…marwadi papad ki subji is ready..
So that is going to wrap it up for this exceptional food rajasthani papad ki sabzi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
