Recipe of Super Quick Homemade Jodhpuri gatte ki sabji

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jodhpuri gatte ki sabji. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hi,Welcome to our youtube channel My Lockdown Rasoi,About this video- I have made treditional style jodhpuri gatta sabji. very delicious and easy to make. Gatte ki sabji recipe with step by step pics. Gatte ki sabji is a popular gravy based dish from the Rajasthani cuisine. Gatta or gatte (plural) are In this gatte ki sabji recipe, I have only added onions with some garlic and ginger.

Jodhpuri gatte ki sabji is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Jodhpuri gatte ki sabji is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have jodhpuri gatte ki sabji using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jodhpuri gatte ki sabji:

1. Make ready For beasn gatte
2. Make ready 1 cup besan/ gram flour
3. Get 1/4 tsp ajwain/ Carom seeds
4. Take 1 tsp salt
5. Take 1 tsp red chilli powder
6. Prepare 1/4 tsp turmeric powder
7. Prepare 1 tsp cumin seeds
8. Get 1 tbsp oil or malai
9. Prepare 6 cup water for boil gatte
10. Get For tarka (curry)
11. Prepare 3 tbsp desi ghee
12. Prepare 2 tsp red chilli powder
13. Make ready 1 tbsp salt
14. Take 1/2 tsp coriander powder
15. Take 1 tbsp garlic paste
16. Get 2 tbsp finely chopped green chilli
17. Get 1 cup whisked curd

Gatte Ki Sabji is a traditional dish from Rajasthan. These steamed gram-flour dumplings are cooked in a spicy gravy. This mouth-watering dish will complement any meal. As Gatte Ki Sabji will cool off it gravy will become thick.

Instructions to make Jodhpuri gatte ki sabji:

1. Take a bowl add besan,ajwain,red chilli powder,turmeric powder,cumin seed, oil and curd.use water to knead dough andake cylinder ical logs.
2. Now talw a vessel add water whe the water boiled then drop prepared gatte.when the gatte gloat on water then switch off the gas.now cut the gatte into small Pieces and keep aside.
3. For Tardka(curry) - Take a katori add somw water add red chilli powder,salt,coriander powder.make a wet(gol)masala. - Take a kadai heat the oil and saute cumin seeds,garlic paste,chopped green chillies and wet (gol) masala.keep flame low add curd stir continuously.add prepared gatte and chopped coriamder leaves.now jodhpui gatte ready to surve with roti.

This mouth-watering dish will complement any meal. As Gatte Ki Sabji will cool off it gravy will become thick. Turn off the heat and add mango powder, and garam masala, Gatte Ki Sabji. Gatte ki Subzi has earned its place amongst Rajasthani fare. Dumplings made of chickpea flour (besan/gram flour) are cooked in a flavorful and tangy yogurt gravy.

So that’s going to wrap this up with this exceptional food jodhpuri gatte ki sabji recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!