by Justin Rodgers
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, boiled yam with egg sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Boiled yam with egg sauce is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Boiled yam with egg sauce is something which I have loved my whole life. They’re nice and they look wonderful.
Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. See recipes for Boiled yam and plantain with egg sauce too. Boiled yam and Egg sauce is very easy to make, there is no point for you not to try it.
To begin with this particular recipe, we have to first prepare a few components. You can cook boiled yam with egg sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
This Sauce in Nigeria is usually served with yam as you can see below. That is why it's sometimes called Serve egg sauce with boiled white yams. Keyword Egg sauce recipe, Nigeria sauces, Nigerian egg sauce. I don't think there is a better pairing to freshly boiled yam than garden egg sauce (Okay, maybe actual fried eggs sauce), anyways, here is my take on Garden egg sauce.
Keyword Egg sauce recipe, Nigeria sauces, Nigerian egg sauce. I don't think there is a better pairing to freshly boiled yam than garden egg sauce (Okay, maybe actual fried eggs sauce), anyways, here is my take on Garden egg sauce. For those outside Nigeria, you will find garden eggs in your local ethnic grocery stores.. Stir continuously to avoid the sauce from. Garden Egg Sauce may well be the best sauce for Boiled White Yam.
So that’s going to wrap it up for this special food boiled yam with egg sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!