Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, papad ki sabji. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Papad ki sabji is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Papad ki sabji is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook papad ki sabji using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Papad ki sabji:
- Get 2 papad
- Get 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Make ready 1 tsp haldi/ turmeric powder
- Get 1 tsp salt
- Take 1/4 cup Whisked curd
- Prepare as needed Water
- Prepare 1 tsp cumin seeds
- Get 1 tsp mustard seeds
- Get 2 tsp oil
Instructions to make Papad ki sabji:
- Break the papad into small pieces.
- Heat oil in a kadhai. Add jeera and mustard seeds. Let them splutter. Then add papad and roast the papads for about a minute.
- Add around one glass of water and let it come to boil.
- Now add all the spice,.that is, add haldi,chiili powder,coriander powder and salt.Stir continuosly till everything combines well.
- Now add whisked curd and stir continuosly on low flame as there are chances of curd getting curdled.
- Simmer for 2 min or more.
- Serve hot.
So that’s going to wrap it up for this exceptional food papad ki sabji recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
