Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gawar aur aloo ki sabji. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gawar aur aloo ki sabji is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Gawar aur aloo ki sabji is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gawar aur aloo ki sabji using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gawar aur aloo ki sabji:
- Make ready 250 gm Gawar in small pieces
- Prepare 4 Potatoes diced
- Take 3 Tomatoes finely chopped
- Take 5 garlic cloves crushed
- Get 2 tablespoon Oil
- Get 1 teaspoon Red chilli powder
- Get 1 teaspoon Turmeric powder
- Take 1 teaspoon Coriander powder
- Make ready to taste Salt
Steps to make Gawar aur aloo ki sabji:
- First add oil to the pan, now as the oil gets heated add crushed garlic and when the garlic turns into light golden brown colour at this time add gawar and potato saute it well
- After 5 minutes add salt and ster it well and close it with a lid
- After 5 minutes add chopped tomatoes and ster it well and add to it red chili powder, haldi powder, coriander powder.
- And now add 1/2 cup of water and ster it and close the lid for 10 minutes and let the food cook in a low flame
- After 10 minutes serve it in a bowl and garnish it with fresh chopped coriander leaves
So that’s going to wrap this up with this special food gawar aur aloo ki sabji recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
