Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, portuguese steak/hand cut fries/steamed veggies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Portuguese Steak/hand cut fries/steamed veggies is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Portuguese Steak/hand cut fries/steamed veggies is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook portuguese steak/hand cut fries/steamed veggies using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Portuguese Steak/hand cut fries/steamed veggies:
- Prepare Hot Sauce Frank's red or any red is good
- Take Crushed red peppers
- Get 2 cans beer
- Prepare 2 Boneless Ribeyes/Sirloin
- Prepare Brown Gravy Powder mix
- Get Minced garlic
- Prepare 2 eggs
- Get Potatoes sliced thin for French fries
- Get Sweet red pepper for garnishing
Steps to make Portuguese Steak/hand cut fries/steamed veggies:
- Salt and pepper steaks at room temp. Pan fry About a tablespoon olive oil, a tablespoon butter with 9 garlic cloves. Let garlic fuse into oil. Then add steaks and cook to your liking. Remove steaks and set aside. Add almost 2 cans of beer, 3-4 tablespoons of hot wet pepper, bay leaves, couple dashes of hot sauce, sliced Portuguese peppers. Simmer for about 15 minutes then add a packet of brown gravy and let thicken. Add steaks back for a few minutes to absorb sauce. And that’s it!
So that is going to wrap this up with this special food portuguese steak/hand cut fries/steamed veggies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
