Recipe of Favorite Gatte ki sabzi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gatte ki sabzi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gatte ki sabzi is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Gatte ki sabzi is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gatte ki sabzi using 27 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Gatte ki sabzi:

1. Get For gatte
2. Get 1 cup besan
3. Take 1/4 ajwain
4. Make ready 1/4 tsp Turmeric powder
5. Get 1/2 chilli powder
6. Prepare 1 tsp coriander powder
7. Take 1+1/2 tbsp oil
8. Get 1 tbsp curd
9. Make ready as required water
10. Prepare 4 cup water for boil gatte
11. Take For curry
12. Take 1 tbsp oil
13. Take Pinch hing
14. Get 1 bay leaf
15. Make ready 1/2 tsp cumin seeds
16. Prepare 1/4 tsp fennel seeds
17. Make ready 1 tsp kasuri methi
18. Get to taste Salt
19. Get 1/2 tsp chilli powder or to taste
20. Prepare 1 tbsp coriander powder
21. Make ready 1/4 tsp turmeric powder
22. Take 2 chopped garlic cloves
23. Get 1 inch chopped ginger
24. Take 1 chopped onion
25. Prepare 1 cup water
26. Take 1 cup curd
27. Make ready as required Fresh coriander for garnishing

Instructions to make Gatte ki sabzi:

1. Firstly, in a large bowl take 1 cup besan.
2. Also add  ajwain, coriander powder turmeric, chilli powder, pinch hing, salt.
3. Now add 1 and 1/2 tbsp oil and 1 tbsp curd
4. Further, add as required and knead the dough for 5 minutes.
5. Further, add 2 tbsp water or as required and knead the dough for 5 minutes.
6. Now pinch a ball sized dough and prepare cylindrical logs.
7. In a large vessel boil 4 cups of water.
8. Once the water comes to a boil, drop in prepared besan gatte.
9. Once the besan gatte is cooked, it starts to float.
10. Drain off the gatte into a plate. Mow cut the gatte into small pieces and keep aside.
11. For gatta curry
12. Firstly, in a large kadai heat 2 tbsp oil and saute cumin, kasuri methi, bay leaf,  fennel and pinch hing.
13. Further, add onion, ginger, garlic and saute to golden brown.
14. Keeping the flame on low, add  turmeric, chilli powder, coriander powder and cumin powder.
15. Saute on low flame until the spices turn aromatic.
16. Furthermore, add 1 cup water. use leftover water from boiled gatte.
17. Also, add 1 cup curd and stir continuously until the mixture comes to a boil.
18. Now add prepare gatte and  salt. mix well.
19. Vover and boil for 10 minutes, or until gatte absorbs flavour. adjust the consistency as required.
20. Additionally, add garam masala and 2 tbsp coriander. mix well.
21. Finally, serve gaate ki sabji with roti phulka or rice.

So that’s going to wrap this up for this exceptional food gatte ki sabzi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!