Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir-fried bok choy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Stir-fried bok choy is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Stir-fried bok choy is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook stir-fried bok choy using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir-fried bok choy:
- Prepare 2 bundles bok choy
- Get Shimeji 1/2 shares
- Get 100 g Kikurage
- Get 50 g Sprouts
- Prepare 1/2 carrot
- Take 1 teaspoon grated ginger
- Make ready 1 tablespoon sesame oil
- Take a
- Get 2 tablespoons sake
- Get 1.5 tablespoon salt with rice malt
- Prepare 1 tablespoon mirin
- Make ready b
- Take 1 tablespoon starch
- Prepare 2 tablespoons water
Steps to make Stir-fried bok choy:
- Cut off the roots and cut them into 3cm widths. - Shimeji cuts off the stem - Wash Kikurage with water and cut into bite-sized pieces - Cut the carrots into shapes of half circles
- A and B are put in a bowl and mixed together.
- Put sesame oil in a frying pan and heat - Add carrots, green pepper stems, shimeji, kikurage and sprouts - Fry until soft
- Add the leaves of Bok choy and mix, turn A and stir for 1.2 minutes
- Turn off the heat, tilt the frying pan and add B to the broth. If it gets thick, entangle it as a whole.
So that is going to wrap it up with this exceptional food stir-fried bok choy recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
